Welcome to the Ultimate Guide on Drinking Vermouth Like a Local in Spain!Discover how to savor this delightful aperitif without sticking out as a tourist.
In Spain, vermouth time, or "la hora de vermut," is a tradition! Enjoy it around lunchtime from 12-2 PM, ideally with some olives or Manchego cheese, just like the locals in Madrid.
Dive into the variety of Spanish vermouths! Whether it's the common sweet red "vermut rojo" or the less typical but delicious "vermut blanco," each has its unique charm and taste.
Always look for "vermut de grifo" at bars, indicating tap vermouth. For a true local experience, skip the bottled vermouth and opt for these freshly served varieties.